Saute pans, China cap strainers and mise en place (kitchen-speak for food set-up) weren't always part of Jason Potts' repertoire. A year and a half ago, the 23-year old Salinas native was on his way to prison for violating his probation.
"I was on drugs and homeless," Potts said.
That's when a friend told him about the Drummond Culinary Academy at Rancho Cielo, a learning and social-services complex for at-risk, low-income youth in Salinas.